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 🦃Sponsor of todays Thanksgiving Foods posts 🦃 Classic Mrs. Cubbison’s Stuffing Recipe (Oven-Baked) Servings: 8–10 Prep Time: 15 minutes Cook Time: 30–35 minutes 🥄 Ingredients: 1 package Mrs. Cubbison’s Seasoned Stuffing (Classic or Corn Bread Style, ~12 oz) 1 cup (2 sticks) unsalted butter 1 ¾ cups chopped onion (about 2 medium) 1 ½ cups chopped celery 2–3 cloves garlic , minced (optional) 2 ½ to 3 cups chicken broth (or turkey stock) 2 large eggs , beaten (optional but helps bind) 1 teaspoon poultry seasoning (or sage, thyme mix) Salt and pepper to taste Optional Add-ins: ½ cup chopped parsley 1 cup chopped apples 1 cup toasted nuts (pecans or walnuts) 1 cup cooked sausage 🔥 Instructions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large skillet, melt butter over medium heat. Add onion and celery (and garlic, if using). Sauté 8–10 minutes until soft but not browned. In a large mix...

🦃Sponsor of todays Thanksgiving Foods posts🦃 🥣 Classic Buttermilk Biscuits Recipe ⏱️ Time: 30 minutes 👥 Servings: 8–10 biscuits 🔥 Oven Temp: 450°F (230°C) 🧈 Ingredients: 2 cups (250g) all-purpose flour , plus extra for dusting 1 tablespoon baking powder ½ teaspoon baking soda 1 teaspoon salt 6 tablespoons (85g) unsalted butter , cold and cubed ¾ cup (180ml) cold buttermilk (plus 1–2 tbsp more if needed) Optional: 1 tablespoon sugar (for slightly sweeter biscuits) 🥄 Instructions: Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper. Mix dry ingredients : In a large bowl, whisk together flour, baking powder, baking soda, salt (and sugar if using). Cut in the butter : Add cold, cubed butter. Use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs (pea-sized bits are okay). Add buttermilk : Make a well in the center and pour in the buttermilk. Mix gently with a fork just until...