Stuffed Breast of Veal

 Braised, Stuffed Breast of Veal with Jody Adams | Master Chefs Season 1 | Julia Child

Julia Carolyn Child (née McWilliams;^[3] August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.